Year 7 Food Studies Cooks Up a Classic: Spaghetti Bolognaise!
This week, our Year 7 Food Studies students rolled up their sleeves and stepped into the kitchen to master a timeless favourite—Spaghetti Bolognaise!
With aprons on and ingredients ready, the students followed step-by-step instructions to create the rich and hearty Italian dish from scratch. The lesson focused not only on cooking skills such as chopping, sautéing, and simmering, but also on kitchen safety, hygiene, and the importance of following a recipe.
It was fantastic to see the students working together, helping each other with tasks, and showing pride in their creations. The classroom was filled with the delicious aroma of garlic, herbs, and simmering tomatoes—and of course, plenty of satisfied taste-testers at the end!
Well done to all our budding chefs! We’re looking forward to seeing what tasty dishes the class will whip up next.
Year 8 Students Dive into Game Design at KIOSC’s Retro TECH Arcade
Our Year 8 students recently embarked on an exciting journey into the world of game development at the Knox Innovation Opportunity & Sustainability Centre (KIOSC). Participating in the Retro TECH Arcade program, students explored the fusion of classic arcade gaming concepts with modern technology, engaging in hands-on workshops that combined creativity, coding, and design.
The day was structured around two immersive 90-minute workshops.
Circuit Golf Arcade
In this workshop, students utilized micro: bit controllers to program and navigate a virtual golf ball through a simulated obstacle course. This activity emphasized algorithmic logic and game mechanics, challenging students to develop coding solutions to overcome spatial constraints and achieve specific objectives. Through iterative design and problem-solving, students gained a deeper understanding of programming concepts and their practical applications.
Laser Board Arcade
Here, students engaged in the design and prototyping of a hybrid arcade game that merged elements of cornhole and basketball into a cohesive desktop experience. Using CAD software and X-Tool laser cutters, they conceptualized and developed their unique game boards. This workshop fostered skills in digital design, engineering, and the iterative development process, culminating in tangible, playable artifacts.
Throughout the program, students not only honed their technical skills but also embraced the principles of design thinking and creative problem-solving. By integrating historical gaming concepts with contemporary technology, they experienced first hand the interdisciplinary nature of modern game development.
Year 9/10 Fine Arts
It has been a great semester with our Year 9/10 Fine Arts elective and we thought we’d take this opportunity to share some of their latest artworks both finished and in progress. It’s always good to see our students amazing creative skills.
Year 9/10 Food Specialism: A Tasty Race Around the World!
Our Year 9 and 10 Food Specialism students have been busy taking their tastebuds on a global adventure in their exciting “Race Around the World” unit. This week’s culinary destinations: Mexico and Australia!
Students explored international flavours by preparing Mexican-style Tacos and baking classic Aussie Biscuits—learning not just how to cook, but also the cultural significance of each dish. From mastering spice blends for taco fillings to achieving the perfect golden crunch in their biscuits, students embraced both creativity and technical skill.
This hands-on experience encouraged teamwork, time management, and a greater appreciation for world cuisines. The kitchen buzzed with energy and the delicious aromas of seasoned meats, fresh toppings, and sweet, buttery biscuits filled the air.
A huge well done to the students for their enthusiasm and growing confidence in the kitchen. We can’t wait to see (and smell!) where their food journey takes them next!
